Production of rice — the world’s most important crop for ensuring food security and addressing poverty — will be thwarted as temperatures increase in rice-growing areas with continued climate change, according to a new study by an international team of scientists.
The research team found evidence that the net impact of projected temperature increases will be to slow the growth of rice production in Asia. Rising temperatures during the past 25 years have already cut the yield growth rate by 10-20 per cent in several locations.
Published Tuesday in the Proceedings of the National Academy of Sciences (PNAS) – a peer-reviewed, scientific journal from the United States – the report analysed six years of data from 227 irrigated rice farms in six major rice-growing countries in Asia, which produce more than 90 per cent of the world’s rice.
“We found that as the daily minimum temperature increases, or as nights get hotter, rice yields drop,” said Mr. Jarrod Welch, lead author of the report and graduate student of Economics at the University of California at San Diego (UCSD).
This is the first study to assess the impact of both daily maximum and minimum temperatures on irrigated rice production in farmer-managed rice fields in tropical and sub-tropical regions of Asia.
“Our study is unique because it uses data collected in farmers’ fields, under real-world conditions,” said Mr. Welch. “This is an important addition to what we already know from controlled experiments.”
“Farmers can be expected to adapt to changing conditions, so real-world circumstances, and therefore outcomes, might differ from those in controlled experimental settings,” he added.
Around three billion people eat rice every day, and more than 60 per cent of the world’s one billion poorest and under-nourished people who live in Asia depend on rice as their staple food. A decline in rice production will mean more people will slip into poverty and hunger, the researchers said.
“Up to a point, higher day-time temperatures can increase rice yield, but future yield losses caused by higher night-time temperatures will likely outweigh any such gains because temperatures are rising faster at night,” said Mr. Welch. “And if day-time temperatures get too high, they too start to restrict rice yields, causing an additional loss in production.”
“If we cannot change our rice production methods or develop new rice strains that can withstand higher temperatures, there will be a loss in rice production over the next few decades as days and nights get hotter. This will get increasingly worse as temperatures rise further towards the middle of the century,” he added.
In addition to Welch, other members of the research team are Professors Jeffrey Vincent of Duke University and Maximilian Auffhammer of the University of California at Berkeley; Ms. Piedad Moya and Dr. Achim Dobermann of the International Rice Research Institute (IRRI); and Dr. David Dawe of the Food and Agriculture Organization (FAO)’
